A World Health Organization (WHO) group focused on food safety held an event recently to mark one year of existence.
The WHO Alliance for Food Safety had a 2-hour virtual
The Caribbean Public Health Agency (CARPHA) has highlighted an urgent need for effective food safety measures to be implemented across the region.
As well as the health impact, foodborne diseases
The head of food safety at the World Food Programme (WFP) has shared the challenges of ensuring food is safe when working in remote areas and sourcing items locally.
Virginia
Experts have identified four key areas that make the case for investing in foodborne disease data and turning information into action.
The four imperatives were revealed in a Health Talks
Movement is underway to establish a center for food authenticity testing in the Caribbean.
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is leading development of a concept note
A panel of food safety professionals has discussed how best to use findings from research to improve food safety.
Speaking during a webinar highlighting the role of scientific advice in
Every June 7, we celebrate World Food Safety Day (WFSD), and in 2025 we commemorate its seventh edition. This day aims to raise awareness and promote concrete actions to prevent,
