Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety threats, according to scientists.
Experts from Canada, the United
A World Health Organization (WHO) group focused on food safety held an event recently to mark one year of existence.
The WHO Alliance for Food Safety had a 2-hour virtual
Scientists will meet in Italy later this month to discuss chemical food safety issues related to water quality.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO)
