The Food and Agriculture Organization of the United Nations (FAO) has held two meetings recently looking at chemicals in water and the use of foresight in food safety.
The water
A review of food and waterborne parasites in Kenya has highlighted gaps in surveillance, which researchers say means there is limited data to help inform public health interventions.
In Kenya,
The World Health Organization (WHO) has published a series of documents covering the relevance of a range of pathogens in water.
The background documents will inform the revision of WHO
