Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens.
At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts reviewed
The United Nations’ Food and Agriculture Organization (FAO) has highlighted food safety-related work in several countries.
A food control system assessment has been started in Pakistan. The initiative aims to
The UN’s Food and Agriculture Organization (FAO) is helping to create a hub to improve food safety in the Near East and North Africa region.
The FAO’s regional
The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food.
Approximately 30 percent of foodborne illnesses globally are caused by
