Water plays a critical role in ensuring food safety in the fisheries sector, according to the UN Food and Agriculture Organization (FAO).
Findings come from a report focusing on strategies
A member survey has revealed good support for Codex standards, but concerns have been raised again about timeliness.
The Codex Alimentarius, or “Food Code” is a collection of international standards,
Digital tools and human expertise have been highlighted by the Food and Agriculture Organization (FAO) as vital when looking at emerging food safety issues.
Foresight takes a medium-to-long-term view and
The FAO and WHO are facing increasing demands for scientific evaluations at a time when there has been a “significant” reduction in donor funding.
The Joint FAO/WHO Expert Committee
Artificial intelligence has the potential to improve food safety practices but it is not a magical solution that can solve all problems, according to speakers at a recent event.
The
The UN Food and Agriculture Organization (FAO) is continuing efforts to update scientific advice on foodborne parasites.
A meeting at FAO’s headquarters in Rome in May brought together scientists
The Food and Agriculture Organization of the United Nations (FAO) has held two meetings recently looking at chemicals in water and the use of foresight in food safety.
The water
People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges.
The Regional Food Safety Research Network and Innovation Hub
Two FAO and WHO committees have had their local meetings recently with issues specific to each region discussed.
The UN Food and Agriculture Organization (FAO) and the World Health Organization
Scientists will meet in Italy later this month to discuss chemical food safety issues related to water quality.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO)
Experts have fed into a report on the use of foresight in food safety that will be published later this year by the Food and Agriculture Organization of the United
An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of the
