Only two people reported eating raw milk cheese in the initial stages of an E. coli outbreak investigation that was later traced to such a product. It is unclear whether
Scientists have identified the most influential weather factors and combinations associated with an increase in Salmonella infections.
The study, led by a team of researchers at Surrey’s School of
Researchers have detailed the first E. coli O103 outbreak in England traced to raw milk cheese.
In June 2022, routine microbiological surveillance at the UK Health Security Agency (UKHSA) identified
