The UN Food and Agriculture Organization (FAO) is continuing efforts to update scientific advice on foodborne parasites.
A meeting at FAO’s headquarters in Rome in May brought together scientists
Researchers in Europe have tested produce for the presence of a parasite with findings showing more information is needed to help put mitigation measures in place.
Scientists estimated the prevalence
Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom.
Findings will be used to support future Food Standards Agency (FSA) studies estimating
The World Health Organization (WHO) has published a series of documents covering the relevance of a range of pathogens in water.
The background documents will inform the revision of WHO
