Eight people have fallen sick in the Canary Islands after eating contaminated fish.
The La Palma Health Department and the Canary Islands Health Service (SCS) reported that one person is
Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness.
Despite the recommended operating temperature being between 0 to 5 degrees
An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies.
Work by scientists at the French Agency for Food, Environmental and Occupational Health and
