The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class
— OPINION —
By Roger Hancock and Vanessa Coffman
Food recalls happen almost daily, but the way they’re communicated to consumers is far from consistent. Despite years of discussion and some
Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.
The “Salmonella Framework for Raw Poultry” had
