Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.
For the Safe2EatEU campaign, organized by the European
People in the Netherlands have been advised not to eat home-produced eggs because of high amounts of per- and polyfluoroalkyl substances (PFAS).
The National Institute for Public Health and the
An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of the
Scientists have described the types of illness suffered by people who sought medical care during the latest soccer world cup in Qatar.
Researchers retrieved stool testing data from attendees of
Girl Scout cookies, beloved for varieties like Thin Mints and Samoas, draw millions of buyers annually, but a 2024 study and lawsuit have raised concerns about heavy metals, pesticides, and
A new study published April 2 in Nature, digs into how the brain ties flavors to sickness, revealing a process that mirrors human reactions to foodborne illness.
Led by Christopher
The disposal of Fukushima’s contaminated water poses profound and potentially catastrophic risks to the environment and therefore seafood, according to scientists.
In August, 2023, the Tokyo Electric Power Company
A research team at New York University has come up with a way to fund FDA food programs, including food safety, without using government money.
The team suggests that user
The majority of people in the Czech Republic trust food sold in the country to be safe but at least a fifth struggle with basic food handling rules.
Findings come
A study in Ontario found no traces of influenza A viral ribonucleic acid (RNA) in 117 samples of pasteurized retail milk collected in April and May 2024, according to a
Scientists have studied E. coli cases in Ireland to try and gain new insights into factors associated with serious infections.
Shiga toxin-producing E. coli (STEC) infection can cause potentially fatal
A spice mix-up in 2022 led to 14 people in British Columbia and Ontario falling ill from a toxic plant sold as sand ginger powder, according to a study published
