The UN Food and Agriculture Organization (FAO) is continuing efforts to update scientific advice on foodborne parasites.
A meeting at FAO’s headquarters in Rome in May brought together scientists
A new study shows that vaccination of food handlers is an effective way to reduce the spread of hepatitis A.
The study, published in the journal Frontiers, says hepatitis A
Researchers have found that nanoplastics make foodborne bacteria like E. coli O157:H7 stronger, increasing their dangers to people.
According to the report, nanoplastics are everywhere. The microscopic fragments can
Researchers in Europe have tested produce for the presence of a parasite with findings showing more information is needed to help put mitigation measures in place.
Scientists estimated the prevalence
A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive sweetener in sugar-free and low-calorie foods, may impair brain vascular cell function and
Experts have identified four key areas that make the case for investing in foodborne disease data and turning information into action.
The four imperatives were revealed in a Health Talks
A panel of food safety professionals has discussed how best to use findings from research to improve food safety.
Speaking during a webinar highlighting the role of scientific advice in
Two species of fish-borne parasites have been found in freshwater fish routinely caught for consumption. Researchers say people could be eating the fish in ways that are conducive to transmission.
Poultry vaccines are available to producers who need to control Bronchitis, Bursal Disease, Encephalitis, Fowl Pox, Laryngotracheitis, Marek’s Disease, Mycoplasma Gallisepticum, Newcastle Disease, Pigeon Pox, Reovirus, and Tenosynovitis. Those
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E.
Health and Human Services Secretary Robert F. Kennedy Jr. has withdrawn a generous subsidy that the last administration provided to Moderna to help with the late-stage development of an avian
A review has looked into different types of food contaminants and the drivers behind food safety risks to help with their detection and control.
The study focused on current types
