The number of confirmed patients in several foodborne outbreaks has increased during the past week.
The Food and Drug Administration is currently investigating nine outbreaks caused by parasites and bacteria.
Another 50 cases have been added to a multi-country Salmonella outbreak in Europe and the United States, taking the total number of people sick to more than 300.
From January
Federal public health officials are investigating a new outbreak of infections from Listeria monocytogenes.
As of the posting of the outbreak, officials had confirmed 25 patients. The Food and Drug
The CDC has issued a food safety alert regarding a multistate outbreak of Salmonella infections linked to Metabolic Meals home delivery service.
As of Aug. 5, there were 16 confirmed
Eight more pistachio products are under recall in Canada because of their link to a Salmonella outbreak that has sickened dozens of people.
The recall of the eight new products
Health officials in Sweden suspect contaminated eggs are behind a Salmonella outbreak in the country.
Seven people from four regions are infected with a type of Salmonella Enteritidis that has
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Country Eggs LLC has updated the product code dates on eggs that have been recalled because of their link to a major Salmonella outbreak that has sickened 95 people.
The
Denmark has revealed norovirus caused the most foodborne outbreaks this past year with Salmonella and Campylobacter in joint second.
In 2024, 55 foodborne outbreaks were registered with 1,126 people
Public health officials are investigating a new outbreak of infections caused by Salmonella Enteritidis.
Investigators for the Food and Drug Administration have not yet been able to find the source
More people are sick and a total of 27 products are now under recall in Canada in a Salmonella outbreak traced to pistachios.
In addition to pistachio kernels, a number
There is a low rate of bacterial contamination in frozen berries, according to a study in Switzerland.
However, researchers warned that such products may pose a risk if they are
