The USDA’s Food Safety and Inspection Service is delaying a testing program that will determine whether certain raw chicken products are contaminated with Salmonella.
The verification and sampling program
— OPINION —
I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress to make food safer for
Two Republican representatives have introduced a bill that would prevent the U.S. Department of Agriculture from pursuing a rule to reduce Salmonella in raw poultry products.
The U.S.
