When a consumer hears about a food recall, they’re only seeing the final step in a long and complex process. Before that notice ever reaches the public, food companies
— OPINION —
By Roger Hancock and Vanessa Coffman
Food recalls happen almost daily, but the way they’re communicated to consumers is far from consistent. Despite years of discussion and some
Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why
Co-authors: Roger Hancock, CEO of Recall InfoLink, and Gillian Kelleher, president and CEO of Kelleher Consultants LLC.
— OPINION —
On July 9, the FDA issued a renewed call to action urging
— OPINION —
By Roger Hancock, CEO of Recall InfoLink
Food recalls occur regularly, with recent incidents involving eggs, tomatoes, cucumbers, baby food, and more. A food safety report found an alarming
— OPINION —
By Roger Hancock, CEO of Recall InfoLink
At the recent Food Safety Summit in Chicago, I attended an important session, “Recall Modernization Initiatives with the Consumer in Mind.” The
— OPINION —
By Roger Hancock, CEO of Recall InfoLink
The goal of food safety is safe food, as the adage goes, “If it isn’t safe, it isn’t food.” Recalls
— OPINION —
By Roger Hancock
Food recalls aren’t just a headline or an industry issue — they affect real people every day. Maybe it’s a bag of salad you already
