After a big buildup about a press conference on banning artificial food dyes, the country’s top food leaders offered little in the way of how they would do so.
Federal officials say the FDA will begin phasing out approval of synthetic food dyes that are petroleum based.
In a media memo released on April 21, Secretary of Health and
Recent media stories about the status of cruise ship health inspections have confused companies and consumers because of staff reductions at the Centers for Disease Control and Prevention.
However, the
A research team at New York University has come up with a way to fund FDA food programs, including food safety, without using government money.
The team suggests that user
Both the FDA and the CDC know what romaine lettuce grower is responsible for a deadly outbreak of E. coli O157 infections in late 2024, but the agencies won’t
— OPINION —
By Sarah Sorscher
Correction: This column was originally published under another author’s byline. It was written by Sarah Sorscher of CSPI.
Deadly Listeria in shakes served at nursing
Two former FDA leaders have taken to social media to say that the agency as we know it no longer exists.
Robert Califf, who stepped down from his post as
The U.S. Department of Health and Human Services announced a major restructuring today, consolidating multiple agencies into a new Administration for Healthy America (AHA) and reducing its workforce by
A new tool about chemical contaminants in human and animal foods is available from the FDA.
The Chemical Contaminants Transparency Tool is the latest effort by Health and Human Services
The U.S. food industry is firmly opposing Robert F. Kennedy Jr.’s aggressive effort to eliminate artificial dyes, following his March 10 meeting with executives from major companies like
