When a consumer hears about a food recall, they’re only seeing the final step in a long and complex process. Before that notice ever reaches the public, food companies
Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why
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Imagine buying a bag of shrimp, only to learn weeks later that it may have been exposed to radiation. Or opening your child’s lunchbox to find peanut butter
Co-authors: Roger Hancock, CEO of Recall InfoLink, and Gillian Kelleher, president and CEO of Kelleher Consultants LLC.
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On July 9, the FDA issued a renewed call to action urging
The Food and Drug Administration is calling on industry to provide input on how to better institute recalls, particularly for food for infants.
In a letter to industry leaders, FDA
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By Roger Hancock, CEO of Recall InfoLink
Food recalls occur regularly, with recent incidents involving eggs, tomatoes, cucumbers, baby food, and more. A food safety report found an alarming
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By Roger Hancock, CEO of Recall InfoLink
The goal of food safety is safe food, as the adage goes, “If it isn’t safe, it isn’t food.” Recalls
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By Roger Hancock
Food recalls aren’t just a headline or an industry issue — they affect real people every day. Maybe it’s a bag of salad you already
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More than 80 percent of consumers are worried about food recalls. It’s understandable – recent widespread, highly publicized food recalls involving deli meats, cucumbers, onions, frozen waffles, and more
