When a consumer hears about a food recall, they’re only seeing the final step in a long and complex process. Before that notice ever reaches the public, food companies
Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why
— OPINION —
By Roger Hancock, CEO of Recall InfoLink
The goal of food safety is safe food, as the adage goes, “If it isn’t safe, it isn’t food.” Recalls
— OPINION —
By Roger Hancock
Food recalls aren’t just a headline or an industry issue — they affect real people every day. Maybe it’s a bag of salad you already
— OPiNION —
More than 80 percent of consumers are worried about food recalls. It’s understandable – recent widespread, highly publicized food recalls involving deli meats, cucumbers, onions, frozen waffles, and more
