Twin Sisters Creamery of Ferndale, WA, some of its cheese products, which were made from raw and unpasteurized milk, because they may be contaminated with Shiga toxin-producing E. coli and
Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH)
The Italian Ministry of Health (Ministero della Salute) has issued a guidance document covering the control of Shiga toxin-producing E. coli (STEC) in raw milk and raw milk products.
The
A large Yersinia outbreak in France caused by raw milk cheese has prompted scientists to highlight the risks associated with unpasteurized dairy products.
In March 2024, French surveillance of yersiniosis
A Spanish company has refuted any connection to a recall of cheese in Belgium because of Listeria monocytogenes.
Cordier Food Group recalled one lot of Entrepinares brand Manchego raw milk
More than 40 children were sickened in a Salmonella outbreak in France in 2024 that was traced to raw milk cheese.
In late March 2024, three cases of salmonellosis were
Only two people reported eating raw milk cheese in the initial stages of an E. coli outbreak investigation that was later traced to such a product. It is unclear whether
Researchers have detailed the first E. coli O103 outbreak in England traced to raw milk cheese.
In June 2022, routine microbiological surveillance at the UK Health Security Agency (UKHSA) identified
Eleven people have been sickened in a severe Shiga toxin-producing E. coli (STEC) outbreak in France linked to raw milk cheese.
Nine hemolytic uremic syndrome (HUS) cases in adults have
