Scientists have warned of an ongoing increase of Salmonella infections in the Netherlands linked to the egg laying hen sector.
Since mid-2023, the country has experienced a sustained increase in
Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.
The “Salmonella Framework for Raw Poultry” had
Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009.
In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part
A year into the outbreak of avian flu, there is a continuing threat from the virus to poultry flocks and dairy herds, and to a lesser degree humans.
Since March
— OPINION —
I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress to make food safer for
A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a comprehensive picture of AMR in poultry
As confirmations of the spread of bird flu in dairy herds and poultry flocks in the United States continue to mount, the Public Health Agency of Canada has secured 500,
Two Republican representatives have introduced a bill that would prevent the U.S. Department of Agriculture from pursuing a rule to reduce Salmonella in raw poultry products.
The U.S.
Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail.
In France, Salmonella and Campylobacter are the two main bacterial
The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria found in meat and poultry.
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