Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research.
The study, which investigates trends in One Health research over the past
Tighter controls for Salmonella on tahini and halva from Syria are among changes made by the European Commission to checks on imported products.
The revised legislation sets the rate of
The European Food Safety Authority (EFSA) has published an annual report looking at pesticide residue levels in food.
The EFSA carried out a dietary risk assessment as part of its
The European Union reported more sanitary and phytosanitary (SPS) alerts in 2024 than the year before, with many of them relating to food safety.
In 2024, 2,147 SPS notifications
