Findings from an audit in Norway show the country has a functional official control system for produce but there are several weaknesses.
Norway is part of the European Free Trade
Researchers looking at the impact of the COVID-19 pandemic have revealed major differences between how countries monitor infections.
The study emphasized the substantial differences in transmission routes, surveillance, notification and
The restaurant linked to a hepatitis A outbreak in Norway has reopened.
The Norwegian Institute of Public Health (FHI) said there are 38 patients with probable connection to the outbreak,
Researchers have detailed the largest Salmonella outbreak in Norway since the 1980s and highlighted the need for improved detection methods.
The outbreak from October to December 2024 involved four serovars:
More than 20 people have been infected with the hepatitis A virus after eating at a restaurant in Norway.
So far, 22 cases have been linked to the food service
Findings from three seafood monitoring programs in Norway have revealed some non-compliances but an overall positive picture.
The Institute of Marine Research analyzed 43 samples of fish and fish products
Foodborne outbreaks declined in Norway in 2024, but the number of people sick in them increased, mainly because of one of the largest Salmonella outbreaks in decades.
More outbreaks led
Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009.
In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part
The progress made by Norway and Iceland on food-related audit recommendations has been disclosed in an updated report.
Norway and Iceland are part of the European Free Trade Association (EFTA)
An audit in Norway has revealed progress in the system for import checks of products of animal origin but some areas still need further attention.
Norway is part of the
Scientists have found a way to stop the growth of Listeria in a traditional Norwegian product and have improved detection methods.
Rakfisk is made by fermenting trout or char in
More than 500 people have been sickened over two years in multiple European countries as part of Salmonella outbreaks linked to sprouted alfalfa seeds.
Between January 2023 and January 2025,
