Almost three-quarters of businesses in England were displaying a food hygiene rating in the latest inspections, making it the highest rate since monitoring began in 2011.
However, results published by
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
More than 5,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2024.
The Federal Agency for the Safety of the Food Chain (FASFC)
