Two Campylobacter outbreaks in Denmark have been traced to Danish chicken meat.
Between July 14 and Sept. 13, the Statens Serum Institut (SSI) registered two outbreaks of Campylobacter jejuni with
Danish public health officials have reported two outbreaks and a general increase in Campylobacter cases.
Since July, two outbreaks of Campylobacter jejuni have been registered at the Statens Serum Institut
Scientists from the DTU National Food Institute in Denmark have helped develop a method that predicts how well bacteria such as Listeria can tolerate disinfectants.
A study published in Scientific
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed.
Scientists from DTU National Food Institute conducted trials at a free-range chicken farm in
