New Zealand Food Safety has decided to keep glyphosate residue limits the same following a public consultation.
There was a proposal to change maximum residue levels (MRLs) for glyphosate in
The World Citrus Organisation (WCO) has raised concerns about the growing trend of private food safety standards imposed by retailers.
WCO said the “non-scientific” requirements threaten the sustainability of the
The European Food Safety Authority (EFSA) has published an annual report looking at pesticide residue levels in food.
The EFSA carried out a dietary risk assessment as part of its
The European Union reported more sanitary and phytosanitary (SPS) alerts in 2024 than the year before, with many of them relating to food safety.
In 2024, 2,147 SPS notifications
