There is a low rate of bacterial contamination in frozen berries, according to a study in Switzerland.
However, researchers warned that such products may pose a risk if they are
Research published this week shows that animal feeding operations continue to be a problem in terms of E. coli outbreaks linked to leafy greens.
As evidenced by outbreaks from Shiga
Testing by scientists has found Salmonella in imported chicken meat in Switzerland.
Researchers investigated Salmonella prevalence in 200 chicken samples from Swiss retail stores. Six imported samples tested positive and
The Food Standards Agency (FSA) has proposed several changes to import controls on food of non-animal origin.
The 14 modifications are for Salmonella, pesticide residues, and aflatoxins in products from
Only two people reported eating raw milk cheese in the initial stages of an E. coli outbreak investigation that was later traced to such a product. It is unclear whether
