Campylobacter cases continued to rise in Ireland, but Listeria and Salmonella rates were stable, according to recently released data.
Figures come from a report published by the Health Protection Surveillance
There are gaps in policy, communication and staff training related to foods given to people in healthcare settings in Ireland, according to a report.
The report, published by safefood, examined
Australia, Canada and Ireland have recently made financial contributions to a program that helps other countries improve food safety.
Australia is providing $4 million (U.S. $2.6 million) through
Ireland has reported a mixed picture for diseases in 2024 with rates of Campylobacter and Listeria going up but a decrease in E. coli notifications.
Data comes from a report
Scientists have studied E. coli cases in Ireland to try and gain new insights into factors associated with serious infections.
Shiga toxin-producing E. coli (STEC) infection can cause potentially fatal
A report on Ireland’s controls on horses and food safety has made several recommendations to improve the system with the relevant authority pledging to make changes.
Professor Paddy Wall,
