A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
Movement is underway to establish a center for food authenticity testing in the Caribbean.
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is leading development of a concept note
The disposal of Fukushima’s contaminated water poses profound and potentially catastrophic risks to the environment and therefore seafood, according to scientists.
In August, 2023, the Tokyo Electric Power Company
