European officials have issued seven recommendations to improve dairy controls in Ireland and the United Kingdom.
An audit by DG Sante in January and February in Ireland evaluated inspections related
An unauthorized meat operator from Brazil and illegally extending the shelf life of beef were among potential food fraud cases discussed recently in Europe.
Reports in Europe reached 129 in
The Senate Appropriations Committee has voted to advance its agricultural funding bill, which, if approved, could reduce the impact of some of the provisions sought by the president.
The bill
To mark his first 100 days as head of the FDA, Martin Makary is touting his efforts to change the agency’s operations.
The Food and Drug Administration administrator says
After 10 years as the top boss at USDA’s Food Safety and Inspection Service (FSIS), Al Almanza stepped down in 2017. In the eight years since then, an administrator
The Senate Health, Education, Labor and Pensions Committee has voted to advance President Donald Trump’s nominee to lead the CDC.
Susan Monarez, Ph.D., was appointed acting director in
A survey as part of an evaluation of the European Food Safety Authority (EFSA) has revealed people believe the agency has the best expertise in biological hazards and contaminants.
The
A World Health Organization (WHO) group focused on food safety held an event recently to mark one year of existence.
The WHO Alliance for Food Safety had a 2-hour virtual
Sampling of a variety of retail products has found the majority are compliant but examples of undeclared allergens and sausages with meat other than pork were detected.
Results come from
Reports of most major pathogens increased in Switzerland in 2024 and the country continued to battle a serious Listeria outbreak.
The Federal Food Safety and Veterinary Office (FSVO) reported that
A survey in Australia and New Zealand has found food poisoning was the most important food safety issue for consumers in 2024.
Food Standards Australia New Zealand’s (FSANZ) Consumer
The FDA has published its proposed agenda for 2025 guidance, including new topics such as food colorings.
Topics on the agenda are a priority for the Food and Drug Administration’
