The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus.
In a research report released Sept. 8, the Centers for Disease Control
Britain is sleepwalking through its biggest food safety crisis since the horse meat scandal, according to a report on meat smuggling.
The Environment, Food and Rural Affairs Committee said it
The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses.
In communication with Food Safety News a spokesperson with the Centers for
When Secretary of Agriculture Brooke Rollins said on Aug. 15 that the New World screwworm had not been reported or detected in the United States “in animals,” she failed to
The Food Standards Agency (FSA) has published two reports on antimicrobial resistance (AMR) and bacteria in salmon and meat.
One survey generated new data on the presence of Listeria monocytogenes,
Officials with Boar’s Head say they will reopen their deli meat production plant that was linked to a deadly Listeria outbreak in 2024.
The plant in Jarrett, VA, was
The FDA plans to delay the compliance date for traceability regulations for food by more than two years. The move comes at the request of food companies.
The traceability rule
The number of potential frauds reported in Europe went up in June compared to the month before.
Reports by European countries reached 164 in June 2025, up from 129 in
The general public and interested parties have 20 days to provide comments on a reorganization of the USDA, which the agriculture secretary says is already 95 percent done.
U.S.
An audit of local authorities in Scotland has found an inconsistent approach to official controls and not enough unannounced inspections.
The Food Standards Scotland (FSS) audit examined the organization, planning,
Findings from three seafood monitoring programs in Norway have revealed some non-compliances but an overall positive picture.
The Institute of Marine Research analyzed 43 samples of fish and fish products
The Food Safety Authority of Ireland’s (FSAI) annual report has revealed a rise in food incidents, recalls, and enforcement but a decline in sampling.
In 2024, the food incidents
