At least 500 poisonings related to mushroom picking and consumption have occurred in the past few months in France.
Cases have been recorded since July by Poison Control Centers. A
French health authorities have confirmed two cases of botulism following the consumption of a product made in Spain.
Results of the investigation by the General Directorate for Food (DGAL) were
French officials have warned of a suspected case of foodborne botulism linked to a product sold at local markets and online.
National health authorities were informed of a clinically suggestive
A large Yersinia outbreak in France caused by raw milk cheese has prompted scientists to highlight the risks associated with unpasteurized dairy products.
In March 2024, French surveillance of yersiniosis
Half a dozen people have needed hospital treatment in France after developing botulism from food stored in a jar.
The Pays de la Loire Regional Health Agency (ARS) said it
One death and several severe cases of food poisoning have been reported in a French town.
Eight cases of serious diarrhea have affected children aged 1 to 12 living in
More than 100 people have fallen sick in France as part of a Salmonella outbreak linked to eggs.
Surveillance of salmonellosis and the identification of common sources by Santé publique
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E.
An inquiry into bottled water manufacturers in France has criticized authorities for allowing Nestlé to use prohibited treatments.
A total of 28 recommendations were made, aimed at securing the quality
An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies.
Work by scientists at the French Agency for Food, Environmental and Occupational Health and
More than 40 children were sickened in a Salmonella outbreak in France in 2024 that was traced to raw milk cheese.
In late March 2024, three cases of salmonellosis were
