Kraft Heinz plans to remove artificial dyes from its U.S. products starting in 2027 and will no longer launch new products with the dyes.
In a statement released June
— OPINION —
By Bonna Cannon
On May 9 an Executive Order was signed to “Fight Overcriminalization in Federal Regulations.” In short, it discourages criminal enforcement of regulatory violations —particularly those without
The FDA is seeking public input on Operation Stork Speed, a review of and effort to improve the quality of infant formula.
Health and Human Services Secretary Robert F. Kennedy
The Batista Family’s J&F investments and BNDESPar, the other major holder of JBS SA capital, have agreed to let only minority stockholders decide whether to list JBS
Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together food
Key sessions at this year’s Food Safety Summit will be live streamed for free. The event is set for May 12-15 at the Donald E. Stephens Convention Center in
Several councils in England and Scotland have issued warnings following reports of misleading approaches by consultants to food companies.
Aberdeenshire Council’s Environmental Health Service said food businesses need to
An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of the pathogen.
German national surveillance data on salmonellosis from
A new tool about chemical contaminants in human and animal foods is available from the FDA.
The Chemical Contaminants Transparency Tool is the latest effort by Health and Human Services
The Food Standards Agency (FSA) has expressed concern about the ability of local authorities to meet inspection targets and the impact this could have on standards.
Comments were made in
The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across the food industry to discuss pressing challenges, regulatory
European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs.
The quality of water and its industrial use is a
