A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
The contamination of shipping containers with radioactive material that has resulted in several recalls of frozen shrimp has been traced to an accident in Indonesia.
Inspectors from the U.S.
Chinese scientists have investigated the presence of a rare but dangerous bacteria in mushroom products.
Burkholderia gladioli pathovar cocovenenans can cause lethal poisoning. Most cases have been reported in China,
The Food Standards Agency (FSA) has raised concerns about the increasing number of Salmonella and Campylobacter infections.
The FSA said recent data has confirmed suspected threshold breaches for Salmonella and
Smoked fish products in England have a relatively low prevalence of Listeria but have been associated with illnesses, according to a study recently published.
Researchers encouraged manufacturers of smoked fish
The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses.
In communication with Food Safety News a spokesperson with the Centers for
Researchers looking at the impact of the COVID-19 pandemic have revealed major differences between how countries monitor infections.
The study emphasized the substantial differences in transmission routes, surveillance, notification and
The latest data on foodborne illness in Australia has revealed Salmonella caused more than half of reported outbreaks.
In 2019, state and territory health departments in the country received 55,
More than 60 cases of a serious condition that can develop after an E. coli infection were reported over a 12-month period in Italy.
Hemolytic uremic syndrome (HUS) is a
Iceland has reported a record high number of E. coli cases, driven by a large outbreak in 2024.
A total of 79 people were diagnosed with confirmed or probable Shiga
Scientists have warned of an ongoing increase of Salmonella infections in the Netherlands linked to the egg laying hen sector.
Since mid-2023, the country has experienced a sustained increase in
Researchers have described a confirmed case of infant botulism linked to peanut butter that occurred in the United Kingdom in May 2024.
A 6-month-old infant was hospitalized after being given
