The FDA and CDC have been investigating supplements that have tested positive for poisonous yellow oleander.
As of Nov. 3, the Food and Drug Administration has identified 26 products with
USDA’s Animal and Plant Health Inspection Service (APHIS) reports that after a summer pause, Highly Pathogenic Avian Influenza has returned in significant numbers.
Since Sept. 1, another 3.88
Scientists have been awarded funding to explore how some healthy people are naturally protected from being infected by Salmonella Typhimurium.
The five-year project will receive more than £4.5 million
Campylobacter cases continued to rise in Ireland, but Listeria and Salmonella rates were stable, according to recently released data.
Figures come from a report published by the Health Protection Surveillance
The Pan American Health Organization is reporting another human death from the bird flu.
As of August, there have been 76 human cases and two deaths in five countries in
Two recent studies have highlighted the dangers of foodborne botulism from homemade food.
In the first, a family cluster of botulism in China was associated with the consumption of homemade
The World Health Organization (WHO) has delayed the publication of new foodborne disease figures until 2026.
WHO said although the report was initially planned for 2025, it was “unfortunately not
Salmonella and Campylobacter infections in England declined in the second quarter of this year compared to the same period in 2024.
Data from the UK Health Security Agency (UKHSA) shows
Researchers have suggested that chicken meat is an important source of infections from a type of Salmonella in Israel.
Salmonella surveillance in humans in Israel relies on reporting of cases
Data on foodborne norovirus has revealed almost 70 outbreaks in England in less than a decade.
The UK Health and Security Agency (UKHSA) said there is less awareness of the
Recently published research shows that Salmonella caused the highest number of multi-state intestinal disease outbreaks in 2023.
The report from the Centers for Disease Control and Prevention found that the
Reports of Salmonella in raw meat-based pet food in the United Kingdom have declined again from the record levels seen in 2022.
The Animal and Plant Health Agency (APHA) collected
