About 20 people have been hospitalized in a region of Sweden with suspected Listeria infections.
Stockholm’s infection control unit said people may have been infected with Listeria after eating
Giant Eagle has issued a recall of a pasta salad sold in its prepared foods departments because it is made with Nate’s Fine Foods pasta that has been linked
A Cryptosporidium outbreak in Denmark has been traced to a type of produce from Italy.
During June and July, the Statens Serum Institut (SSI) registered 11 cases of Cryptosporidium parvum
Some of the Food and Drug Administration’s activities will be disrupted by the government shutdown that began Oct. 1, despite the commissioner’s earlier promise that it would be
The FDA continues to investigate foodborne illness outbreaks and has updated patient numbers for several. The agency has also closed one investigation.
The outbreak updates will cease after this week
The Netherlands recorded a rise in foodborne outbreaks in 2024 and has provided details about a multi-country Salmonella outbreak.
Significant increases were observed for Salmonella Enteritidis, Shiga toxin-producing E. coli
Almost 6,500 people are believed to have suffered food poisoning linked to a school food program in Indonesia.
The number of cases related to the Free Nutritious Meals (MBG)
French health authorities have confirmed two cases of botulism following the consumption of a product made in Spain.
Results of the investigation by the General Directorate for Food (DGAL) were
An E. coli outbreak in Belgium with more than 70 cases and nine deaths has been linked to ground beef.
The Federal Agency for the Safety of the Food Chain
Two Campylobacter outbreaks in Denmark have been traced to Danish chicken meat.
Between July 14 and Sept. 13, the Statens Serum Institut (SSI) registered two outbreaks of Campylobacter jejuni with
The USDA has issued a public health alert about Marketside brand pasta with meatballs sold at Walmart stores nationwide because of a possible link to a deadly Listeria outbreak.
The
The Food and Drug Administration has updated information for four foodborne illness outbreaks.
For an outbreak of Salmonella Oranienburg that the FDA first posted on June 13, the agency has
