Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research.
The study, which investigates trends in One Health research over the past
The Food Standards Agency (FSA) has raised concerns about the increasing number of Salmonella and Campylobacter infections.
The FSA said recent data has confirmed suspected threshold breaches for Salmonella and
An assessment has looked at a range of threats and challenges that public health organizations may face in the future, including the impact on foodborne infections.
The European Centre for
