An audit of ambient storage and distribution food business operators in Ireland has revealed pest control problems and a variety of other deficiencies.
The Food Safety Authority of Ireland (FSAI)
The company behind a deadly Listeria outbreak in the Republic of Ireland has resumed production.
Ballymaguire Foods said it had received approval from the Health Service Executive (HSE) to restart
Artificial intelligence has the potential to improve food safety practices but it is not a magical solution that can solve all problems, according to speakers at a recent event.
The
One person has died in a Listeria outbreak linked to ready meals in the Republic of Ireland.
Nine confirmed cases of listeriosis have been identified. The Health Service Executive (HSE)
The Food Safety Authority of Ireland’s (FSAI) annual report has revealed a rise in food incidents, recalls, and enforcement but a decline in sampling.
In 2024, the food incidents
European officials have issued seven recommendations to improve dairy controls in Ireland and the United Kingdom.
An audit by DG Sante in January and February in Ireland evaluated inspections related
Data on the number of infections in Ireland in early 2025 has revealed a foodborne hepatitis A outbreak with 17 sick.
Figures come from a report published by the Health
A review of the Irish food agency has found it is doing a good job but data sharing could be better and emerging issues are likely to pose new challenges.
The Irish food agency has opened a public consultation to get views on the creation of a national food hygiene rating system.
Food hygiene rating scores provide customers with information
A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken products.
The Food Safety Authority of Ireland (FSAI) asked manufacturers to
Food-related complaints in Ireland in 2024 increased from the year before to almost 5,000.
The Food Safety Authority of Ireland’s (FSAI) Advice Line handled 4,996 complaints from
An audit in Ireland has found most inspections at fish producers were carried out with prior notice despite a requirement for them to be unannounced.
The Food Safety Authority of
