The European Union has revised a trade agreement with Ukraine, but concerns have been raised around the country’s ability to meet EU food standards.
An update to the EU–
— OPINION —
By Sarah Sorscher
Last week, some of the biggest players in Big Food, including household names like Nestlé, Coca-Cola, General Mills, Hormel and PepsiCo, teamed up to launch a
At least in part for food safety reasons, consumers prefer to know where their food is coming from. The origin of beef and other meats has eluded American consumers over
Although some food companies have said they will voluntarily remove certain artificial dyes from their products, at least a third of companies have not said they will make such changes,
Brazilian authorities have announced the resumption of pre-listing for poultry meat exports to the European Union.
The pre-listing model was suspended in 2018 following European audits in Brazil in 2017
The Food and Drug Administration has closed investigations into two Salmonella outbreaks and released redacted information about them.
The information, officially referred to as Executive Incident Summary Abstracts, is part
An analysis of UK border controls has revealed several problems, including importers taking advantage of varying port inspection rates.
The Environment, Food and Rural Affairs Committee said the commercial animal
The Make America Healthy Again (MAHA) Commission released its 20-page Strategy Report on Tuesday, indicating that the federal government will pursue a range of food and food safety policies simultaneously,
The Campbells’s Company will stop using artificial food dyes in 2026, joining several other companies that have made similar promises in response to a request from Health and Human
The FAO and WHO are facing increasing demands for scientific evaluations at a time when there has been a “significant” reduction in donor funding.
The Joint FAO/WHO Expert Committee
Calling for the resignation of Health and Human Services Secretary Robert F. Kennedy Jr., almost two dozen groups say his policies and actions are a threat to food safety programs
