If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she left it — as a scientist with her
The European Union has revised a trade agreement with Ukraine, but concerns have been raised around the country’s ability to meet EU food standards.
An update to the EU–
Water plays a critical role in ensuring food safety in the fisheries sector, according to the UN Food and Agriculture Organization (FAO).
Findings come from a report focusing on strategies
Product testing in Denmark has found traces of animal DNA that were not on the ingredient list — although the majority were in low quantities.
Fødevarestyrelsen (the Danish Veterinary and Food
New Zealand Food Safety has decided to keep glyphosate residue limits the same following a public consultation.
There was a proposal to change maximum residue levels (MRLs) for glyphosate in
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
— OPINION —
By Sarah Sorscher
Last week, some of the biggest players in Big Food, including household names like Nestlé, Coca-Cola, General Mills, Hormel and PepsiCo, teamed up to launch a
Before “ultra-processed foods” can be restricted or eliminated, there’s going to have to be a definition for “ultra-processed foods.”
Sounds simple enough. California and one or two other states
The libertarian health freedom organization, the Alliance for Natural Health (ANH) USA, is petitioning the FDA to approve 118 nutrient–disease health claims drawn from the government’s own scientific
At least in part for food safety reasons, consumers prefer to know where their food is coming from. The origin of beef and other meats has eluded American consumers over
Although some food companies have said they will voluntarily remove certain artificial dyes from their products, at least a third of companies have not said they will make such changes,
