Water plays a critical role in ensuring food safety in the fisheries sector, according to the UN Food and Agriculture Organization (FAO).
Findings come from a report focusing on strategies
The European Commission has lost a court case brought by a fish company relating to a piece of regulation.
The General Court ruled that the EU Commission failed to consult
Findings from three seafood monitoring programs in Norway have revealed some non-compliances but an overall positive picture.
The Institute of Marine Research analyzed 43 samples of fish and fish products
Almost 30 people have fallen ill and three have died in a multi-year Listeria outbreak being investigated in Denmark.
There are two different Listeria types linked to Polar Salmon Hjerting
Poland has a solid system to monitor fish product safety but its effectiveness is weakened by issues with training and Listeria sampling.
An audit by DG Sante took place in
An audit in Ireland has found most inspections at fish producers were carried out with prior notice despite a requirement for them to be unannounced.
The Food Safety Authority of
