— OPINION —
Leafy greens contaminated with deadly microbial pathogens pose a serious threat to U.S. consumers. Lawsuits against growers and processors over the past two decades have forced the industry
Research published this week shows that animal feeding operations continue to be a problem in terms of E. coli outbreaks linked to leafy greens.
As evidenced by outbreaks from Shiga
Two U.S. legislators have introduced a bill that would give the FDA the ability to collect microbial samples at feed lots during foodborne illness outbreaks.
Representative Rosa DeLauro, D-CT,
