Researchers have suggested that chicken meat is an important source of infections from a type of Salmonella in Israel.
Salmonella surveillance in humans in Israel relies on reporting of cases
An investigation of illnesses in New Zealand has revealed they were at least partially linked to a food establishment and food handlers.
Scientists investigated a cluster of 25 patients without
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E.
Researchers have described how the rollout of Listeria sequencing to states in Australia led to an overall decline in turnaround times.
A study published in Emerging Infectious Diseases saw scientists
Scientists have studied E. coli cases in Ireland to try and gain new insights into factors associated with serious infections.
Shiga toxin-producing E. coli (STEC) infection can cause potentially fatal
A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables as leading sources of Salmonella enterica infections in the United
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011.
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