Re-introducing expired products into the supply chain continues to be a major trend, according to findings from an operation targeting counterfeit and poor-quality food and beverages.
Operation Opson XIV, coordinated
Spanish and Portuguese authorities have taken action to stop the introduction of potentially contaminated clams to the food service industry.
Eleven people have been arrested. They are suspected of having
Portuguese authorities have uncovered illegal slaughter operations, olive oil fraud, and food unfit for consumption in various operations during recent months.
In January, a regional unit of the Economic and
