Ireland has reported a mixed picture for diseases in 2024 with rates of Campylobacter and Listeria going up but a decrease in E. coli notifications.
Data comes from a report
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for retail ground beef products sold by Bismillah Halal Meats, a retail market in Marietta,
Scientists have reported a substantial increase in non-O157 Shiga toxin-producing E. coli (STEC) infections in England in recent years.
A study assessed how trends have been affected by factors such
For months now the FDA and CDC have withheld from the public the name of the farm behind a deadly E. coli outbreak that sickened 89 people across 15 states.
Scientists have described the types of illness suffered by people who sought medical care during the latest soccer world cup in Qatar.
Researchers retrieved stool testing data from attendees of
At least 60 Shiga toxin-producing E. coli (STEC) infections are being investigated in Latvia.
The country’s Center for Disease Prevention and Control (SPKC) has been providing regular updates on
England saw an increase in Campylobacter and Salmonella reports from 2022 to 2024, according to recently released information.
The data comes from the UK Health Security Agency’s (UKHSA) first
Scientists have studied E. coli cases in Ireland to try and gain new insights into factors associated with serious infections.
Shiga toxin-producing E. coli (STEC) infection can cause potentially fatal
Several retailers in Australia have issued recalls because of the risk of E. coli contamination in fresh produce.
Spinach and mixed salad items have been recalled in multiple states following
Latvian public health officials have reported 12 recent E. coli infections with mostly children sick.
The Center for Disease Prevention and Control (SPKC) said it is conducting an epidemiological investigation
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011.
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