Researchers have found that nanoplastics make foodborne bacteria like E. coli O157:H7 stronger, increasing their dangers to people.
According to the report, nanoplastics are everywhere. The microscopic fragments can
One death and several severe cases of food poisoning have been reported in a French town.
Eight cases of serious diarrhea have affected children aged 1 to 12 living in
Shiga toxin-producing E. coli (STEC) and Listeria infections in Europe are at their highest levels since the start of EU-wide surveillance in 2007.
Data comes from two 2023 epidemiological reports
Officials with the Food and Drug Administration are continuing to investigate several foodborne illness outbreaks.
For an outbreak of E. coli O145:H28 infections, the FDA has begun sample testing,
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in
Research published this week shows that animal feeding operations continue to be a problem in terms of E. coli outbreaks linked to leafy greens.
As evidenced by outbreaks from Shiga
More than 2,000 cases of Shiga toxin-producing E. coli (STEC) were reported in England in 2022, an increase of almost 80 percent from the year before.
According to the
Poppies Bakeries LLC is recalling Poppies brand Mini Éclairs from the marketplace because of possible generic E. coli contamination.
This recall was triggered by the Canadian Food Inspection Agency test
The FDA is investigating two new outbreaks of foodborne illnesses. The sources of the pathogens have not yet been determined.
An outbreak of Salmonella Montevideo infections has been detected, with
Researchers have highlighted the significant burden of foodborne infections in Central America and the Caribbean and called for more attention on the issue in the region.
A review focused on
