Recently released data from the UK Health Security Agency (UKHSA) has shown another rise in E. coli infections in England in 2024.
Overall, 2,544 cultured-confirmed cases of Shiga toxin-producing
The FDA is cautioning pet owners that a sample of Darwin’s Natural Pet Products beef dog food made by Arrow Reliance Inc. tested positive for E. coli O157:H7
The Italian Ministry of Health (Ministero della Salute) has issued a guidance document covering the control of Shiga toxin-producing E. coli (STEC) in raw milk and raw milk products.
The
Alberta Health Services in Calgary, Canada, (AHS) has identified a gastrointestinal outbreak among patrons of a food facility within the Saskatoon Farm in Foothills County.
The implicated restaurant is at
Almost 50 people fell ill in South Africa after eating or working at a restaurant but investigators have been unable to find the source.
In February 2024, the Western Cape
Foodborne illness outbreaks of E. coli O157 infections traced to romaine lettuce continue to be an ongoing public health concern.
The most recent such outbreak in November and December 2024
Recent data from the UK Health Security Agency (UKHSA) shows Salmonella and Campylobacter infections in England are continuing to rise.
There has been an increasing trend in the number of
The Pennsylvania Department of Agriculture is warning consumers to immediately discard Byers Organic Dairy brand raw milk purchased between July 8 and July 10, 2025, with sell-by dates of July
The Food and Drug Administration is investigating a new outbreak of foodborne illnesses and has closed an investigation of another.
The new outbreak, of Salmonella Anatum, has sickened 10 people.
Data on the number of infections in Ireland in early 2025 has revealed a foodborne hepatitis A outbreak with 17 sick.
Figures come from a report published by the Health
The number of E. coli cases in England dropped slightly in 2023 following a huge increase in 2022, according to a recent report.
Seven outbreaks were recorded including one that
An investigation of illnesses in New Zealand has revealed they were at least partially linked to a food establishment and food handlers.
Scientists investigated a cluster of 25 patients without
