The Netherlands recorded a rise in foodborne outbreaks in 2024 and has provided details about a multi-country Salmonella outbreak.
Significant increases were observed for Salmonella Enteritidis, Shiga toxin-producing E. coli
A network in the Netherlands formed to identify emerging food safety risks has revealed the key topics from discussions in 2024.
Examples include refrigerator and freezer temperatures and storage practices
Scientists have warned of an ongoing increase of Salmonella infections in the Netherlands linked to the egg laying hen sector.
Since mid-2023, the country has experienced a sustained increase in
People in the Netherlands have been advised not to eat home-produced eggs because of high amounts of per- and polyfluoroalkyl substances (PFAS).
The National Institute for Public Health and the
Two dozen people were sickened in the Netherlands after eating blueberries contaminated with hepatitis A.
The National Institute for Public Health and the Environment (RIVM) said it received 24 reports
