Researchers looking at the impact of the COVID-19 pandemic have revealed major differences between how countries monitor infections.
The study emphasized the substantial differences in transmission routes, surveillance, notification and
The majority of people in the Czech Republic trust food sold in the country to be safe but at least a fifth struggle with basic food handling rules.
Findings come
An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested.
State Agricultural and Food Inspection Authority (SZPI) testing focused on the quality
