When a young girl developed a severe case of hemolytic uremic syndrome this past year, health officials traced the E. coli O157:H7 infection back to her family’s raw
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
As the 249th Independence Day celebrations conclude today, Americans will be left with a bounty of leftovers from patriotic barbecues, picnics, and gatherings. From juicy burgers and grilled chicken to
Easter unites families for vibrant celebrations with colorful eggs, savory hams and sweet treats, but food safety is critical to keep the holiday joyful. Improper handling of traditional foods risks
Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into misery. Each year, 48 million Americans — about 1 in
