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By Sarah Sorscher
Correction: This column was originally published under another author’s byline. It was written by Sarah Sorscher of CSPI.
Deadly Listeria in shakes served at nursing
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By Steven Grossman
Secretary Kennedy’s announcement came last Thursday: FDA’s contribution to the pending HHS reduction in force (RIF) would be 3,500 employees. That is not
— OPINION —
Thirty years ago, I wrote a New York Times op-ed titled “Tragedy Wasn’t Enough”, in the wake of the 1993 Jack in the Box E. coli outbreak that
— OPINION —
By Roger Hancock
Food recalls aren’t just a headline or an industry issue — they affect real people every day. Maybe it’s a bag of salad you already
By Laura M. Wildey Kearse
The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it
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The Department of Government Efficiency has cut staff at the Food and Drug Administration, including employees in food safety roles.
Following the cuts, Deputy Commissioner for Human Foods Jim
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By Steve Gibb
Frustrated by liars? Tired of how much misinformation spreads from podcaster bros, influencers and dubious sources? Wondering what you can do about it?
A recent University
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I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress to make food safer for
89 people were sickened, 36 were hospitalized, 7 developed kidney failure and 1 person died in 15 States
States impacted: Arizona (2), Colorado (1), Illinois (7), Indiana (8), Kansas (1)
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Sixteen years ago today, on March 14, 2009, President Barack Obama addressed the nation with a clear and urgent message: Food safety is not just an individual responsibility — it
— OPINION —
Many critical functions of the food division of the Food and Drug Administration have been drastically slowed or entirely stopped since late January, potentially making Americans less safe, current
