Public confidence in food safety across England, Wales, and Northern Ireland has increased, according to a survey by the Food Standards Agency (FSA).
The survey, conducted between October 2024 and
A survey by the European Food Safety Authority (EFSA) has revealed how much people are aware of and pay attention to food safety.
EFSA conducts the survey every three years.
A survey in India has revealed that more than eight in 10 people are concerned about food safety.
The PricewaterhouseCoopers (PwC) survey in January and February included 1,031 participants
A survey in Germany has revealed most people are familiar with raw milk but hardly any are concerned about associated health risks.
Two-thirds of consumers have heard of it but
Acceptance of food irradiation appears to be increasing, according to an analysis of previous research.
A total of 27 peer-reviewed articles in English covering 24,474 people in 15 countries
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
A survey on consumer confidence in food safety in the Netherlands has revealed a more negative picture in 2025 compared to previous editions.
Findings come from the NVWA Consumer Monitor
A survey in Australia and New Zealand has found food poisoning was the most important food safety issue for consumers in 2024.
Food Standards Australia New Zealand’s (FSANZ) Consumer
Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness.
Despite the recommended operating temperature being between 0 to 5 degrees
The majority of people in the Czech Republic trust food sold in the country to be safe but at least a fifth struggle with basic food handling rules.
Findings come
A consumer survey has revealed dangerous behaviors such as sniffing food to see if it is safe to consume and eating products after their shelf life has expired.
The Food
The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers seem to be willing to consume it.
A team
